Premium Beer Wood Bisquettes

Name: Premium Beer Wood Bisquettes
Brand: Bradley Smoker
SKU: BTBR48
Price: 31.49 CAD
Availability: InStock

Premium Beer Wood Bisquettes

Beer Bisquettes for hop-infused smoked food. Perfect for beef, chicken, ribs or sausage.

$31.49 CAD

Sale Inventory on the way

Shipping calculated at checkout.

Product variants

Quantity

1 1

Product
Description

Details

Bradley Smoker Premium Beer Wood Bisquettes ® are made from pure wood. So you can smoke food with pure delicious taste.

Take your backyard barbecue to another level with hop-infused smoked food. These maple bisquettes impart a toasty, citrusy flavor and aroma to all your favorite smoked dishes, and are perfect for beef, chicken, ribs or sausage.

Beer-flavored bisquettes are especially good with mushrooms or cold-smoked cheese, if your burger needs that extra something.

Premium Bisquettes are the newest line of Bradley Flavor Bisquettes®, featuring spices and herbs to enhance the taste and aroma of your favorite smoked dishes.

Available in 24-pack and 48-pack sizes.

Technical Specs

WEIGHT	0.73 kg
DIMENSIONS	12.70 × 13.97 × 20.96 cm

Warranty

This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.

Bradley
Delivers
Free Shipping
On orders over $150*
Free Return
Within 30 days
Incredible Customer Service
When the unexpected happens

SOMETHING FOR EVERY SEASON!

View all

Smoked Marinated Flank Steak Recipe 2 Hours
750 G (1 ½ lb) flank steak (approximately) 30 Ml (2 tbsp) oil 45 Ml (3 tbsp) teriyaki sauce 60 Ml (4 tbsp) red wine vinegar 5 Ml (1 tsp)...

Smoked Marinated Flank Steak Recipe
5 minutes Read
750 G (1 ½ lb) flank steak (approximately) 30 Ml (2 tbsp) oil 45 Ml (3 tbsp) teriyaki sauce 60 Ml (4 tbsp) red wine vinegar 5 Ml (1 tsp)...
Smoked Brisket Recipe
13 Pounds of brisket Olive oil The seasoning: Salt Pepper Garlic Start by trimming the fat (I left about a quarter inch on the flat side). Use a bit of...

Smoked Brisket Recipe
2 Minutes Read
13 Pounds of brisket Olive oil The seasoning: Salt Pepper Garlic Start by trimming the fat (I left about a quarter inch on the flat side). Use a bit of...
Smoked German Bologna Recipe
Seasonings and other ingredients for 5 lbs. (2.25 kg): 7 ½ Tsp (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 2 Tsp (10 ml) black pepper,...

Smoked German Bologna Recipe
Seasonings and other ingredients for 5 lbs. (2.25 kg): 7 ½ Tsp (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 2 Tsp (10 ml) black pepper,...