Alder
wood
Flavour Profile
strength
Light
Medium
Bold
notes
Most commonly used for smoking fish because of its milder flavour
pairing
Poultry
Fish
Pork
Seafood
Product
Description
Details
Bradley Smoker Alder Wood Bisquettes ® are made from pure wood. So you can smoke food with pure delicious taste. Alder, the wood of the North West, is most commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, Alder Bisquettes add a smooth smoke flavour perfect for almost any dish. Recommended for Poultry, Fish, Pork and Seafood recipes. Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.
Technical Specs
WEIGHT | 2.04 kg |
---|---|
DIMENSIONS | 13.97 × 31.12 × 20.96 cm |
Warranty
This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.
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bisquettes
Alder Wood Bisquettes
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- Questions
Alder pucks
All I use on salmon and trout. I use the maple and apple on pork.Had to plug the smoker directly into the outside outlet because an extension cord didn’t apply enough power to blacken the pucks al the way thru. Wasted one third of my pucks before I learned how to fix it.