Smoke Game and Lamb Just Like a Pitmaster.

Lamb and wild game are made for smoking, for different reasons. While lamb is rippled with fat and can stand up to an intense smoke flavor, wild game is lean and can need a little brining prep or steady basting to keep the meat moist. The recipes here have been designed to give your meats the flavor punch they deserve.

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Recipes - Game & Lamb

Hickory-Smoked Lamb Barbacoa Tacos Recipe 24 hrs

Smoked Duck With Apple Old Cheddar And Mixed Greens Salad

Smoked Cornish Game Hens

Southwest Smoked Venison

Smoked Lamb with Bourbon Onion Coulée

Smoked Morrocan lamb burger with Harissa mayo

Smoked Moroccan Lamb Burgers with Harissa Mayo

Moroccan Smoked Lamb Shank

Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta Sauce

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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Using Herbs & Seasonings

There are a few basics to keep in mind when choosing the right herbs and seasoning for your meat or seafood. The first thing to think about is the flavor you are looking for.

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3 INGREDIENTS YOU CAN SMOKE

Just as you can smoke meat to give it a delicious, smoky flavor, you can also smoke other ingredients to add flavor to your dishes.

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How to pair meat with Beer, Cocktails & Wine

Few things are more satisfying than the smoky flavor of a perfectly cooked steak, ribs, or pulled pork. But before you devour your meal, it’s time to think about what drink will best complement the dish.

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SMELL THE BISQUETTES

A Blend For Every Recipe

The secret to great flavour is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavour for any and every recipe.

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