Alder Smoked Mussels Recipe
Ingredients
Mussels
Canola spray oil
½ Tsp sweet chi chilli sauce
Garlic powder
Black pepper
Parsley flakes
Preparation
Steam mussels until just opened, do not cook fully.
Shell mussels and relay back into half shells.
Using Canola spray oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of the Mussel.
Lightly sprinkle garlic powder, black pepper and parsley flakes over the top.
Another favorite: Instead of Sweet Chi Chilli Sauce use Wattie’s Smoked Hickory Sauce
Smoking/Cooking Method:
Preheat your Bradley to 120°C (250°F).
Using Alder flavour Bisquettes smoke/cook for approximately 30 minutes, checking to make certain you do not overcook.
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.
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