Smoky Stuffed Avocado’s
Ingredients
4-6 Avocadoes
5 Green onions
4 Tbsp shredded cheddar cheese
½ Block cream cheese
⅓ Cup breadcrumbs
1 Tbsp. Bone Suckin’ Sauce Vegetable Seasoning
Bradley Smoker Settings:
Cook time: 60 minutes
Smoke time: 60 minutes
Cook temp: 230ºF
Wood Bisquette flavor: Mesquite
Preparation
Preset Bradley Smoker to the listed settings.
Rinse avocadoes under cold water and cut them in half.
Take out the seed in the avocado (be careful if you choose to use any sharp object).
In a mixing bowl add cream cheese and bread crumbs. Blend together for about 15 seconds.
Fill each avocado hole with 1 tbsp. cream cheese mixture and sprinkle cheddar cheese on top.
Rinse green onions under cold water and chop the bulb into thin slices. Tip: You can chop the green stem and add it on top for extra flavour. Sprinkle a couple of slices on top of the avocadoes evenly.
Top each avocado with vegetable seasoning.
Smoke for 60 minutes and serve immediately.
Enjoy!
Recipe by: Moody Foodie Tulsa
Mesquite
Wood
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.
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