Smoked Sweet Potato Stew Recipe
Ingredients
3 Sweet potatoes, peeled & cubed
1 Tbsp oil
1 Large onion, diced
4 Garlic cloves, minced
1 Tsp turmeric
½ Tsp curry powder
½ Tsp cumin
¼ Tsp chili flakes
1 Tsp salt
½ Tsp black pepper
¾ Tsp cinnamon
¼ Tsp nutmeg
1 Cup vegetable stock
1 Can chickpeas (14 oz)
1 Can diced tomatoes (14 oz)
Cilantro
Preparation
Smoke sweet potato cubes for 1 hour with alder bisquettes at 250°F
Sauté onions and garlic in oil for 2-3 minutes on low heat
Add seasoning, stock and smoked sweet potatoes and bring to a boil
Reduce heat and simmer until sweet potatoes are soft
Add chickpeas and canned tomatoes
Cook for another 5 minutes
Serve with cilantro
Enjoy!
By Lena Clayton
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.
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