Dive into Smoking Seafood.
Smoked salmon is just the beginning. From some nice crab legs to fresh tilapia and oysters on the half shell, there are so many food-smoking recipes that taste absolutely delicious. There are also different techniques, including both hot and cold smoking. Who needs store bought when it’s just as easy to try smoking fish yourself.
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Recipes - Fish & Seafood
Smoked Trout with a Wet Brine Recipe 15 minutes (plus 8 hours of marinating)
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Smoked
Porchetta
The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.
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A Blend For Every Recipe
The secret to great flavour is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavour for any and every recipe.
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5 Flavour Variety Pack Wood Bisquettes
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Alder Wood Bisquettes
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Apple Wood Bisquettes
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Cherry Wood Bisquettes
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