Teriyaki Smoked Tilapia
Ingredients
1 cup teriyaki sauce
2/3 cup honey
1 tbsp sriracha sauce
4 tilapia fillets
Bradley Flavor Bisquettes – Alder, Apple or Pacific Blend
Preparation
Make the marinade by mixing together the teriyaki sauce, honey and sriracha until honey is dissolved and well blended.
In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.
Set the smoker to 275°F using wood bisquettes of choice (alder, pacific, apple).
Remove the tilapia fillets from the marinade and place them on a smoker rack and put the rack in the Bradley smoker. Smoke the fish until they reach an internal temperature of 145°F, about 2 hours.
If desired, sprinkle with green onions.
By Steve Clyka
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.
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