Prepare the shrimp and marinade:

Place the shrimp, cilantro, garlic, minced chipotle with juices, olive oil, lime juice, and salt and pepper in a mixing bowl and toss to mix.

Let marinate for 15 minutes.

In the meantime, make the Chipotle-Pineapple Cocktail Sauce:

Combine the ketchup, pineapple juice, lime juice, Worcestershire sauce, and minced chipotle and can of juices in a small mixing bowl.

Season with salt and black pepper.

Transfer to an attractive serving bowl.

Set up your Bradley Digital Smoker following the manufacturer’s instructions and preheat to 250 degrees.

Drain the shrimp, discard the marinade, and thread on bamboo skewers.

Smoke the shrimp until bronzed with smoke and cooked through - about 30 minutes.

Chill or serve at once with the Chipotle-Pineapple Cocktail Sauce.

Recipe by: Steven Raichlen