Spicy Smoked Tuna Recipe
Ingredients
1 Albacore tuna loin
For marinade:
¼ Cup brown sugar
1 Tbsp crushed chili flakes
2 Tbsp kosher salt
Zest and juice of 1 lime
2 Tbsp Sriracha sauce
1 Tbsp soy sauce
2 Cups water
Preparation
Combine together ingredients for the marinade.
Cut tuna loin into segments and submerge in the marinade.
Marinate for 20 minutes.
Remove from marinade and place in aluminum trays.
Smoke with Pacific Blend Bisquettes for 30-45 minutes at 140°F.
By: Lena Clayton
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavours.
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