Asian Smoked Tuna Salad Recipe
Ingredients
1 Albacore tuna loin
3 Green onions - chopped
1 Bell pepper - chopped (I used red, orange & green peppers for color!)
1 Orange - segmented
3 Tbsp mayonnaise
1 Tbsp soy sauce
2 Tsp Sriracha sauce
1 Tsp sesame seed oil
½ Tsp powdered ginger
Juice & zest of 1 lime
For marinade:
¼ Cup brown sugar
2 Tbsp kosher salt
2 Tbsp soy sauce
2 Cups water
Bradley Flavor Bisquettes – Alder
Preparation
Combine together ingredients for marinade until dissolved.
Cut tuna loin into 3 inch wide pieces and marinate for 30 minutes.
Preheat smoker to 140°F.
Smoked tuna for 1 hour with Alder Bisquettes.
Remove from smoker and flake tuna into pieces.
Combine together tuna, green onion, bell pepper, mayonnaise and seasonings.
Combine with orange segments last.
By Lena Clayton
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.
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