Smoked Cheddar Cheese

Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert.

And if you prefer a milder smoke flavour, try Cherry flavour bisquettes.

Level: Easy

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Level: Easy

Ingredients

Brick of cheddar cheese, preference is given to Old or Aged cheddar cheese.

However, you can substitute Gouda or Fontina cheese for a change of flavour and texture.

Preparation

Place cheese on racks and load into the Bradley Smoker.

Smoking Method:

Use a mild smoke flavour such as Apple flavour bisquettes.

Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C (100°F) or the cheese will melt.

Open the door of the Bradley Smoker to bring the temperature back down.

Smoke for approximately 40 to 60 minutes.

Apple
Wood

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

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