Smoked Brie Wheel

Simple as that. Just cold smoke a wheel of Brie for 1:30 and then serve it with your favorite topping.

Level: Very Easy

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Level: Very Easy

Ingredients

Wheel of brie cheese

Desired toppings such as caramelized onions, cranberries, honey, maple, pistachios, etc…

Preparation

Cold smoke brie wheel for 1.5 hours with hickory bisquettes

Wrap in cheesecloth and place in an airtight container, store in fridge overnight to absorb flavour

Place brie in a baking dish and top with desired topping (I used a drizzle of maple syrup, caramelized onions and almonds)

Bake at 350° F for 5-10 minutes depending on size of wheel (bake until oozing, but not entirely melted)

Serve with apple slices, crackers, crostinis, etc…

Hickory
Wood

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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