Skills Passed on By the Best.
Hot smoking. Cold smoking. Timing and flavor choices. Just a few tips and tricks other pros have shared to help you join the club as a fellow smoker pro. Test them all out and see how your smoking skills improve.
Articles - Tips & Tricks
How To Ensure Your Chicken Is Cooked
Not all cooking appliances and equipment in every kitchen are the same as your stovetop, oven, and barbecue as they work slightly differently from each other.
How To Ensure Your Chicken Is Cooked
Not all cooking appliances and equipment in every kitchen are the same as your stovetop, oven, and barbecue as they work slightly differently from each other.
How to Butterfly and Spatchcock a Chicken
You might have come across the terms butterfly chicken or spatchcock chicken in different recipes and wondered what they really mean or what the difference between the two is. The...
How to Butterfly and Spatchcock a Chicken
You might have come across the terms butterfly chicken or spatchcock chicken in different recipes and wondered what they really mean or what the difference between the two is. The...
How To Choose The Best Wood For Smoking Cheese ...
Who doesn’t love cheese? This dairy product is aromatic and delicious, and it perfectly complements many dishes with its creamy taste. However, there’s a way to enhance its flavors even...
How To Choose The Best Wood For Smoking Cheese ...
Who doesn’t love cheese? This dairy product is aromatic and delicious, and it perfectly complements many dishes with its creamy taste. However, there’s a way to enhance its flavors even...
4 Food Smoking Hacks To Impress
Food smoking has lately become very popular as another way of preparing flavorful meat. Food smoking is a very laborious but extremely rewarding way of preparing meat, as this method...
4 Food Smoking Hacks To Impress
Food smoking has lately become very popular as another way of preparing flavorful meat. Food smoking is a very laborious but extremely rewarding way of preparing meat, as this method...
Best Ways To Smoke Shrimp
When it comes to seafood, one of the most popular dishes is shrimp. It has a balance of sweet and salty with a unique mild flavor, making it a perfect...
Best Ways To Smoke Shrimp
When it comes to seafood, one of the most popular dishes is shrimp. It has a balance of sweet and salty with a unique mild flavor, making it a perfect...
Freezing & Thawing Meat Methods To Keep Flavors
Meat has become more and more expensive in recent years, so preserving has become a popular choice for households and even businesses. It’s important to remember that there’s a proper...
Freezing & Thawing Meat Methods To Keep Flavors
Meat has become more and more expensive in recent years, so preserving has become a popular choice for households and even businesses. It’s important to remember that there’s a proper...
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Smoking Meat
in Winter
Different from smoking in the summer, with the challenge of lower outdoor temps and unpredictable weather, winter smoked meat is nevertheless like a warm blanket for the soul.
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How to Properly Season Ribs Overnight and Best Rub
Properly seasoning meat makes a huge difference to its flavor. Ribs, for instance, are delicious when cooked properly but can easily become dry and tough when overcooked.
Tips & TricksHow to Properly Season Ribs Overnight and Best Rub
Properly seasoning meat makes a huge difference to its flavor. Ribs, for instance, are delicious when cooked properly but can easily become dry and tough when overcooked.
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Should You Cut Against the Grain When Carving M...
Chances are you’ve heard the term “against the grain” when it comes to cutting meat. It’s a common phrase used in cooking, but what does it mean? Are you really...
Tips & TricksShould You Cut Against the Grain When Carving M...
Chances are you’ve heard the term “against the grain” when it comes to cutting meat. It’s a common phrase used in cooking, but what does it mean? Are you really...
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How to Inject BBQ Meat to Increase Flavor and T...
In a smoking session, moisture and flavor are two key factors to consider. They are termed as the two crucial indicators of quality, well-smoked meat.
Tips & TricksHow to Inject BBQ Meat to Increase Flavor and T...
In a smoking session, moisture and flavor are two key factors to consider. They are termed as the two crucial indicators of quality, well-smoked meat.
